Crepes with Maple Syrup

Ingredients:

• 1/2 cup milk, preferably whole

• 1/2 cup water

• 2 eggs

• 2 tablespoon salted butter, melted

• 1 cup flour

• 1 tablespoon unsalted butter

• First Chair maple syrup, to taste

Preparation:

1. Shisk the milk, water, eggs, and melted butter in a bowl; then gradually add the flour and blend until the batter is smooth.

2. Allow the batter to rest in the refrigerator for at least 20 minutes.

3. Heat crepe pan or a large frying pan over low heat with a little butter.

4. Add a few tablespoons of batter to the hot pan and swirl until the bottom of the pan is covered with batter; cook for one minute or until the crepe is lightly browned and then flip and repeat.

5. Serve with a drizzle of First Chair maple syrup!