First Chair Syrup

In ski towns, catching first chair is a deeply rooted tradition within mountain culture. Locals wake early, then race to the mountain to claim the first chair to the summit to lay the first tracks in the untouched snow.

At the breakfast table, grabbing First Chair means you’ve earned dibs on the syrup bottle. For us, first chair and fresh Vermont maple syrup are what makes life in the mountains so sweet.

Our small batches of pure Vermont maple syrup meet the highest standards of sugar makers. The syrup is bottled in the classic harvest jug whose traditional shape makes our syrup easy to pass around the table.

Our maple leaf bottles are filled with the very best pure Vermont maple syrup of the season. We taste and bottle the syrup when the flavor is at the peak. The maple leaf bottle showcases the purity and amber color.