French Toast with Maple Syrup

Ingredients:

• 1 loaf of bread, preferably challah bread

• 3 large eggs

• 1/2 cup heavy cream

• 1 teaspoon vanilla

• 3 tablespoons unsalted butter

• Dollops of maple butter

• First Chair maple syrup, to taste

Preparation:

1. Slice the bread into 1-inch thick slices.

2. Whisk together the eggs, heavy cream, and vanilla.

3. Heat a griddle over medium heat, and add butter to the hot surface as needed; swirling to cover.

4. Dip a slice of bread in the egg and cream mixture; flip and re-dip. Add to griddle, and grill until golden on one side; flip and repeat.

5. Serve with more maple butter, and of course, maple syrup.